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researchers at the Center as well as external collaborators (primarily Professor Martin Wikelski from Max Planck Institute of Animal Behaviour in Germany), you will investigate how movement—as a fundamental
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, structure and functionality of casein ingredients isolated from precision fermentation biomass and to develop post-process modification strategies to alleviate deficiencies in functionality compared to animal
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https://food.ku.dk/english/infrastructure/food-proteomics-platform/ About the SEEDFOOD Project: The vision of SEEDFOOD is to accelerate the transition from animal- to plant-based food proteins
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