18 animal-activity-recognition Postdoctoral positions at University of Copenhagen in Denmark
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, structure and functionality of casein ingredients isolated from precision fermentation biomass and to develop post-process modification strategies to alleviate deficiencies in functionality compared to animal
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https://food.ku.dk/english/infrastructure/food-proteomics-platform/ About the SEEDFOOD Project: The vision of SEEDFOOD is to accelerate the transition from animal- to plant-based food proteins
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or equivalent certification for animal experimentation is desirable. A curious and innovative mindset with strong self-motivation to develop new knowledge and treatment for complex modern chronic
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in regular research and outreach activities where we engage in cross-disciplinary discussions. Duties and responsibilities We seek someone with expertise in contemporary migration in Scandinavia, who
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The Cognition, Intention, and Action (CoInAct) Research Group and Department of Psychology, Faculty of Social Sciences, University of Copenhagen (UCPH), Denmark, invites applications for a
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The postdoc’s duties will include research within cell and developmental Biology as well as teaching. The post may also include performance of other duties. Further information on the Department is
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WHENCE project here: https://inspire.ku.dk/research-activities/whence/ . For further information about the position, please contact the PI of the project, Professor Sabrina Ebbersmeyer, e-mail: ebbersmeyer
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metabolomic analyses. In addition, the Post Doc will also supervise students and contribute to teaching. The position is aimed at candidates with a strong background in algae, plant sciences, or microbiology
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states systems such superconductor-semiconductor hybrid devices, superconducting qubits, nanowires, and spin qubits. The center is active in both theory and experiments and most projects are carried out in
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, including: Performing flavor chemistry analysis using in-house instrumentation (PTR-ToF-MS and GC-MS), with subsequent data analysis in R and MATLAB. The goal is to identify and quantify flavor-active