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of the PhD study programme, please see DTU's rules for the PhD education . Assessment The assessment of the applicants will be made by Associate Professor Giuliano Bissacco according to the qualification
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cell factory development, data analysis and fermentation optimization. Oversee project planning, execution, and resource allocation. Provide teaching, scientific guidance and mentorship to PhD and Msc
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, data analysis and fermentation optimization. Oversee project planning, execution, and resource allocation. Provide teaching, scientific guidance and mentorship to PhD and Msc students. Secure research
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more than 1300 Danish 6-11-year-old children. This included food and nutrition intervention components in the form of a school lunch programme, activities in the local supermarkets and SFO and practical tools
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PhD Position in Hydrogen/Deuterium Exchange Mass Spectrometry to Study the Regulation of Lipoprot...
(SDU) is looking for a highly motivated PhD student to join a project on elucidating the mechanisms by which endogenous activators and inhibitors regulate lipoprotein lipase using hydrogen deuterium
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experience you will gather will make you highly valuable in the rapidly growing field of quantum technologies. The 3-year project will bridge the gap between research and application, and the activities you
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transcription factor in most cancers, where it cooperates with many different protein complexes to activate diverse pro-tumorigenic pathways. Together with a senior postdoc in the lab, you will lead a research
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must not have resided or carried out their main activity (work and/or studies) in Denmark for more than 12 months in the 3 years immediately prior to the reference date. The candidate must demonstrate a
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actively facilitate the success of the energy transition. This project will be in close collaboration with RWTH Aachen. Due to high degree of interdisciplinarity, the PhD student is expected to work closely
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statistical methods for modelling and data treatment engage in teaching, innovation and advisory activities in relation to food technology, food chemistry, and food nutrition in a broad sense. Teaching