-
bioprocessing operations Analytical chemistry Dairy protein chemistry, esp. chemistry of caseins Functional properties of food protein ingredients Chemometrics Design of experiments In addition, the following
-
advanced analytical methodologies Experience with isotopic techniques (e.g., ³³P labeling) for studying phosphorus dynamics in organic fertilizers and soils Hands-on experience with wet chemical analyses
-
the assessment of your qualifications. Key scientific qualification areas Molecular biology Yeast metabolic engineering Analytical chemistry / pigment analysis Heterologous expression of algae proteins Protein
Searches related to analytic
Enter an email to receive alerts for analytic positions