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. Applicants must be able to demonstrate strong research and analytical skills Some prior experience with material synthesis and characterisation is desirable Applicants must meet RMIT University's minimum
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) the development of new approaches/protocols toward acid prevention and mine waste management; (c) Cutting-edge chemical analytical and mineral characterisation techniques: solution chemical sensing, mineralogy
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using approved approaches and their properties tested and optimised using advanced analytical techniques. Process tolerance and performance of the novel ingredients will be also examined for relevant food
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of surfaces, which is currently not resolved issue to stop bacterial colonisation. Magnetic control of nanoparticles will be relevant across several biomedical imaging techniques. Application potential: anti
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machine learning approaches show issues in model performance and efficiency and vulnerability towards the application of noise over a large number of distributed models. These issues should be overcome by
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an interview conducted by the supervisory team If successful, apply for the position following RMIT University’s instructions If all admission criteria is met, the university will issue a letter of offer
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issue a letter of offer for the program if all conditions have been satisfied. a) Applicants are required to submit an expression of interest (EOI) following the instructions detailed on the participating
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cryopreservation protocols for specific reproductive cells by tailoring a number of variables. This project is ideal for candidates with a background in embryology or reproductive biology but would also suit broader
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be determined by the Data61 Scholarship Committee in consultation with the university supervisor but may be determined by: Completion of a research project Number and quality of publications, including
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using approved approaches and their properties tested and optimised using advanced analytical techniques. Process tolerance and performance of the novel ingredients will be also examined for relevant food