Sort by
Refine Your Search
-
Listed
-
Category
-
Country
-
Field
-
Research Studentship in Numerical Optimisation and Control 3.5-year D.Phil. studentship Project: Embedded Optimisation for Autonomous Spacecraft Control Supervisors: Prof Paul Goulart The project
-
The Biomedical Image Analysis Group, led by Prof Ben Glocker, in the Department of Computing at Imperial College London is seeking a talented Research Assistant / Associate to take a key role in an
-
through theory and simulation and/or experimental design and testing; developing new image reconstruction algorithms for providing more information with less radiation; and applying our techniques
-
of nanofabricated sample supports and tracking algorithms for 5D electron diffraction (5DED). EMAT is one of the leading electron microscopy centers in the world and has a vast expertise in both fundamental and
-
abort (or not engage) if the bright white lines that fit a defined and rigid expectation are not clearly visible. These systems use algorithms, rather than AI machine learning, to detect road markings and
-
based in the School of Engineering. You will work under the guidance of Tousif Rahman and Prof. Rishad Shafik. For informal queries please contact Dr. Tousif Rahman at: tousif.rahman@newcastle.ac.uk
-
theoretical research, algorithm design, and the development of software tools that demonstrate the applicability of the new methods. Research environment The positions are hosted by the Department
-
to the full development pipeline: from algorithm design and implementation to clinical integration and evaluation. You will also work on improving prognostic models using (neuro-symbolic) AI and develop
-
networks, making use of intelligent AI-driven control planes. The work will involve: i) (i) development of network probing algorithms for OSNR/GSNR measurement automation; (ii) development of adaptive ML and
-
Primary supervisor - Prof Kate Kemsley Join us to research and develop advanced analytical methods for tackling food fraud head-on! Economically motivated adulteration of foods is a significant