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leadership development and training activities, meet regularly with OLCE and partner agency staff, assist with annual OLCE community engagement events as needed, and submit weekly reports to the Coordinator
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regulations emerge Assist with the development, monitoring, and implementation of policies and procedures Maintain working knowledge of all federal and state rules and regulations governing the administration
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in instruction and pedagogy, mentoring, and curriculum design and development Preferred Qualifications Earned Doctorate in Health Professions Education, or a closely related field with at least 18
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with institutional student success initiatives. Commitment to engaging with best practice initiatives in instruction and pedagogy, mentoring, and curriculum design and development. Ability and/or
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management practices to ensure profitability. Additionally, the General Manager ensures efficient work systems, procedures, and policies while training, guiding, and supervising employees. They develop and
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with institutional student success initiatives. Commitment to engaging with best practice initiatives in instruction and pedagogy, mentoring, and curriculum design and development. Ability and/or
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period. Responsibilities Greet and assist customers, take orders accurately, and provide friendly and efficient service Assemble bagel sandwiches, toast bagels, prepare spreads, and ensure all food is made
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the day-to-day activities of the office; develops policies, procedures, and systems which ensure productive and efficient office operation Coordinates a wide variety of projects, such as events, conferences
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functions and events. Responsibilities Hire, train, supervise and schedule staff Monitor processes to ensure quality operations and customer satisfaction Monitor and maintain sanitation and safety standards
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and events. Responsibilities Hire, train, supervise and schedule staff Monitor processes to ensure quality operations and customer satisfaction Monitor and maintain sanitation and safety standards