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contribution of 17% superannuation. Fixed-term, Full time position available for 36 months! The School of Agriculture, Food & Wine is one of several Schools in the Faculty of Sciences, Engineering and Technology
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sustainable aviation fuel. Anticipated outcomes include diversified cropping opportunities for agricultural producers and new industries to convert the biomass to high-volume renewable products. The expected
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other benefits for Australia through enhanced translation and commercialisation, including the development of start-up companies. Apply today for this exciting opportunity in the School of Agriculture
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of disciplines including Engineering, Computer and Mathematical Sciences, Architecture, Biology, Physics, Chemistry and Earth Sciences, Agriculture, Food and Wine and Animal and Veterinary Science. The Faculty
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:55pm, 1 June 2025 For further information For a confidential discussion regarding this position, contact: Professor Jenny Mortimer School of Agriculture, Food and Wine E: jenny.mortimer@adelaide.edu.au