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, as well as non-agriculture linked sources has the potential to revolutionise global food production. Integration of these novel protein production processes into a circular bioeconomy polygeneration
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Ireland Department of Agriculture, Environment & Rural Affairs; and UK Research & Innovation. In addition, the project has obtained more than 30% co-funding from over 30 industry partners. The Co-Centre is
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Quality, Biotechnology, Biomedical Sciences, AgriFood Sustainability & Technology, and Climate Change, Agriculture and Food Security. The Lecturer will be expected to work closely with associated MSc and
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of Agriculture, Food and the Marine (DAFM). The primary objective of this DAFM-funded project is to develop and demonstrate use of new generation, more functional, and sustainable packaging materials with enhanced
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to the role of International Experience Coordinator. Reporting to the ... Job Spec More-> Lecturer (Above the Bar) in Agricultural Economics, Cork University Business School Apply Job ID : 088573 Close Date