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Denmark e.g. dunes, forests, heaths, grasslands and converted agricultural lands. We are looking for a vegetation ecologist with strong analytical and writing skills for supporting us in the data handling
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The Department of Agroecology at Aarhus University, Denmark, is offering a postdoctoral position in global change and ecosystem sustainability, starting 01-10-2025 or as soon as possible thereafter
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the surrounding society. We also provide research-based public sector consultancy and advice on technology in agriculture and food. What we offer At the Department of Biological and Chemical Engineering, Aarhus
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QGG Aarhus University seeks an Associate Professor in Quantitative Genetics of sustainable cattle...
animal agriculture. If your research profile does not completely match the descriptions above but you have a theoretical background and are interested in developing one of the research areas mentioned, QGG
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applications from all qualified candidates regardless of personal background. Qualifications Recovering and reusing phosphorus (P) from societal and agricultural waste streams—such as sewage sludge, meat and
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advice on technology in agriculture and food. What we offer At the Department of Biological and Chemical Engineering, Aarhus University, we offer a dynamic and supportive environment for researchers who
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ingredients based on biorefining and microbial fermentation, and valorizing side-streams from food industries and agriculture. We work in state-of-the-art laboratory facilities for experimental research within
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significant economic damage in global agriculture and horticulture. This project aims to move beyond traditional disease management strategies, which often have limited efficacy, and instead develop
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deliver the tasks inquired by the Ministry of Agriculture and Food based on the agreement of public consultant tasks. You will also teach and supervise students in our educational programme. Your main tasks
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benefits the surrounding society. We also provide research-based public sector consultancy and advice on technology in agriculture and food. What we offer The Department of Biological and Chemical