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. Equal treatment and opportunities are guaranteed for all candidates in the selection process, avoiding any stereotypes, attitudes, or obstacles based on gender, origin, age, ideology, or other potentially
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and a strong interest in conducting research and innovation activities on the production of protein sources based on chickpea fermentation and development of 3D functional food products aimed at elderly
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the structure and texture of High Moisture Extrudates (HME), Plant-based Dry Cured Meat Analogs (Pb-DCMA), and Dry Cured Ham (DCH) by investigating their characteristics at molecular, microscopic, and macroscopic
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public institutions (competitive calls) and private agreements within the Agro-food sector. Write scientific papers and reports based on the research activity as well as to participate in technology
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of fertilization. Additionally, the project seeks to understand the role of soil microbiota in mediating these effects. PRIME Rice will be primarily based on an ongoing long-term field experiment on organic
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mediating these effects. The project is based on a multidisciplinary approach—integrating carbon cycling, advanced molecular microbial ecology, biogeochemistry, and agronomy—and will be conducted at three
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. Collect and analyze data from diverse sources, including plant- and soil-based sensors, images, 3D point clouds, remote sensing, environmental variables, physiological measurements, and management records