33 advance-soil-structure-modeling Postdoctoral positions at Chalmers University of Technology
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team focused on improving the efficiency, resilience, and sustainability of future transport systems. In the team, we are interested in state-of-the-art models, methods, and technologies to enhance
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propagation problems, stochastic partial differential equations, geometric numerical integration, optimization, biomathematics, biostatistics, spatial modeling, Bayesian inference, high-dimensional data, large
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advancing optical tweezers techniques and developing novel nanoprobe-based sensing methods at the single-particle level. About us The project centers on the development of single-particle approaches
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will consist in the porting and optimization of parallel and heterogeneous programming models for the upcoming multiprocessor systems developed in the DARE project . The focus of DARE are long vector
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organic semiconductors, polymer blends, and composites. Our research advances new plastic materials for wearable electronics and energy technologies. Collaborations with other universities, research
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Join our cutting-edge research team at Chalmers, exploring microresonator frequency combs for advanced communications and metrology. We’re looking for a postdoctoral fellow to drive innovation in
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Marangoni convection, respectively. Future applications are expected in the fields of microfluidics and microscopic robots (microbots) driven by light. The position involves experimental studies in advanced
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driving range. The project aims to analyze algorithms for predicting the remaining driving range of EVs and suggest ways to improve the current state of the art. The idea is to develop a model-based
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of Industrial and Materials Science (IMS), with Chalmers University of Technology. Our division conducts cutting edge research in materials design, processing, and advanced characterization. We promote
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competences towards engineering advanced biotechnological tools for production of specific health and flavor associated compounds in the next generation of healthy, tasty, and sustainable food products