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industry team of plant molecular biologists, geneticists, postharvest physiologists, agronomists, bioinformaticians, and postgraduate students in postharvest technology, analytical chemistry and cell culture
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of metabolites and their analysis by HPLC and LC/MS; iv) tissue culture experiments for the establishment of potato microtubers; v) field trials. You will be part of a multidisciplinary academic and industry team
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